Chewy donut. You can eat it just like that or with toppings. Chocolate topping is my favourite.
Ingredients
1 cup glutinous rice flour
2 tbsp cassava flour
1/4 cup self-rising flour
1 tsp baking powder
2 tsp sugar
½ tsp salt
2 tbsp milk powder (I use Fernleaf for family)
1 medium size potato (boiled and mashed)
100g soft tofu
Mix everything. Shape the dough to small round balls. Form a ring using the ball on square baking sheets. Take the ring, put it on turner or skimmer then slide it in the frying pan. Fry until golden brown.