Mochi Donut ala Pon De Ring

Chewy donut. You can eat it just like that or with toppings. Chocolate topping is my favourite.
pon de ring

pon de ring

pon de ring


1 cup glutinous rice flour
2 tbsp cassava flour
1/4 cup self-rising flour
1 tsp baking powder
2 tsp sugar
½ tsp salt
2 tbsp milk powder (I use Fernleaf for family)
1 medium size potato (boiled and mashed)
100g soft tofu


Mix everything. Shape the dough to small round balls. Form a ring using the ball on square baking sheets. Take the ring, put it on turner or skimmer then slide it in the frying pan. Fry until golden brown.

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